Veggie Cubes

Preparation time:  10 minutes

You will need:

A selection of leftover vegetables such as carrot, broccoli stalks, cabbage stalks, sweet potato, squash or pumpkin

A splash of pressed Olive oil

Water

You can also add: a pinch of cayenne or black pepper and turmeric

Method:

1.  Peel and chop the vegetables.  Place the ingredients in a large saucepan and cover with water and cook over a low heat for about 30 minutes

2. Remove from heat and leave to cool.

3. Strain the mix and pour into an ice cube tray and freeze.  

For easy storage remove the frozen Veggie cubes and store in a freezer bag.  Be sure to clearly label the bag with the date.  

Can be kept frozen for up to 3 months.

The content of this article should not replace the advice given to you by your vet. If you are in any doubt, please refer back to your pets veterinary surgeon